June- onward

Perennials potted up from our gardens

Varieties will include: Daylilies, Hostas, Irises

Salad Greens

Leafy Greens such as Kale, Swiss Chard, and Mustard Greens

Radishes

Snap Peas

Herbs

July- onward

Zucchini

String Beans

Broccoli

Cauliflower

Cabbage

Beets

Carrots

Onions

Peppers

Celery

Strawberries

Cut Flowers

August- onward

Cucumbers

Garlic

Tomatoes

Potatoes

Winter Squash

Brussels Sprouts

Leeks

Eggplant

Year-round

Eggs

Whole Chicken

Goat

Baked Goods

Coffee+Tea