Find amazing Baked Goods at Mountain Roots Farm!

A passion of Heidi's is baking from-scratch goodies using classic French style techniques.  Every day you will find different creations baked using our eggs and vegetables, high quality unbleached and un-bromeated flours, organic and natural sugars, and local and organic fruits.

A selection of our offerings include:

Croissants:  Hand Laminated and baked fresh every morning, Heidi's croissants rival any found in France.  Her selection includes classic, pain au chocolate, cinnamon nut morning buns, Kouign- amann (salted caramel buns) and a savory rotation depending on what veggies are in season.  These are not to be missed!

Galettes- Heidi's signature baked good!  There is always a sweet and a savory option available.  The sweet, hand-held fruit pies are made with a classic pate brise butter crust, and whichever fruits are fresh and in season.  The savory options are always made with our veggies and feature the produce currently in season.  You may find strawberry-rhubard, peach-raspberry, pear-lemon zest, stone fruit, kale pesto-swiss chard-goat cheese, basil pesto-roast tomato-fresh mozzarella, roast garlic goat cheese-roasted beets-thyme, etc!  The combinations are endless!

Other Treats include- French citrus-basil butter cookies, the Best Brownies ever, Buckwheat Cakes, Chocolate Babka, scones, classic chocolate chip cookies, biscotti, and more!  And enjoy our baked goods with a mug of locally roasted coffee or organic tea!